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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications

The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications

€ 350,00

Code: 807023482655529

Category: Various

Ean13: 9781932078992

Italian and English Text. Lancaster, 2018; hardback, pp. 498, b/w ill., cm 16x24.

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Data sheet

Authors: Linda S. Young Stanely P. Cauvain
Year: 2018
Dimensions: 16.0x24.0 cm
Thickness: 33 mm
Weight: 1 Kg

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