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Cheese. Chemistry, Physics and Microbiology. Volume 1. General Aspects. Second Edition

Cheese. Chemistry, Physics and Microbiology. Volume 1. General Aspects. Second Edition

€ 135,00

Code: 891393356431669

Publisher: Aspen Publication

Category: Home - Kitchen - Do-it-yourself

Ean13: 9780834213388

Edited by P. F. Fox. English Text. Aspen, 1999; clothbound, pp. 620, cm 16x24.

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  • Year: 1999
  • Dimensions: 16x24 cm
  • Thickness: 39 mm
  • Weight: 1 Kg
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