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Code: 705011182159940
Publisher: Arnaldo Forni Editore
Category: Health - Family - Wellness
Ean13: 9788827129975
Sala Bolognese, 2006; paperback, pp. 622, cm 14x21.
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This treatise, divided into seven chapters, is about the skills and requisites of the steward and it focuses on how to prepare a "large banquet". One chapter is dedicated to milk and dairy products, one to the actual preparation and others to the foods most commonly used, along with their characteristics. Included are also some interesting references to new products, such as maize, potatoes, turkeys and aubergines.
