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Formaggi d'Europa. Storia, modi di produzione, caratteristiche

€ 10,00 € 12,39 19%

Code: 49465770432711

Publisher: Slow Food

Category: Health - Family - Wellness

Ean13: 9788886283458

A cura di P. Sardo. Bra, 1997; br., pp. 288, ill. (Guide).

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  • Year: 1997
  • Dimensions: 17x24 cm
  • Thickness: 19 mm
  • Weight: 1 Kg
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